Crisp at the edges and tender through the middle, Beans Poriyal (Indian Green Beans Fry) is a South Indian main made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Purple Cabbage Poriyal is a vegetarian Indian, South Indian side dish made with purple cabbage, coconut oil, and mustard seeds in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Vendakkai Poriyal (Fry) is a Tamil main made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
