Side Dish
Garlic Rasam (Poondu Rasam)
Simple, practical, and full of everyday flavour, Garlic Rasam (Poondu Rasam) is a vegan, vegetarian South Indian, Tamil Nadu side dish made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.