Breakfast
Thatte Idli (Bangalore Style Plate Idli)
Simple, practical, and full of everyday flavour, Thatte Idli (Bangalore Style Plate Idli) is a gluten-free, vegetarian Karnataka, South Indian breakfast made with simple everyday ingredients in about 330 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.