Simple, practical, and full of everyday flavour, Roasted Makhana Recipe is a gluten-free, vegan Indian snacks made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Matar Makhana Curry | Phool Makhana Curry is a vegetarian North Indian, Punjabi main course made with simple everyday ingredients in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Matar Makhana Curry is a vegan, vegetarian Indian main course made with ghee, cashews, and roasted makhana (phool makhana/lotus seeds) in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
