Breakfast
Pesarattu Recipe | Andhra Moong Dal Dosa
Warm, richly spiced, and built for a satisfying meal, Pesarattu Recipe | Andhra Moong Dal Dosa is a gluten-free, vegan Andhra, South Indian breakfast made with simple everyday ingredients in about 270 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.