Breakfast
Pesarattu Recipe | Andhra Moong Dal Dosa
Pesarattu, also called Moong Dal Dosa, is made from soaked and ground whole green moong beans. The batter is mixed with spices and herbs, then spread thin like a dosa and cooked until crisp. This Andhra specialty is naturally gluten-free and protein rich. Serve hot with chutney or upma.