Side Dish
Peanut Chutney Powder Recipe (Shenga Chutney Pudi)
Simple, practical, and full of everyday flavour, Peanut Chutney Powder Recipe (Shenga Chutney Pudi) is a vegetarian Indian, North Karnataka side dish made with peanut/groundnut/shenga/kadlekai, red chili powder, and curry leaves in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.