Simple, practical, and full of everyday flavour, Peanut Chikki Recipe | Groundnut Chikki or Shengdana Chikki is a vegetarian Indian sweet made with peanut / groundnut, jaggery / gud / bella, and water in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Peanut Chikki Recipe (Peanut Gajak) is a gluten-free, vegan Indian, Maharashtrian, North Indian sweets made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Peanut Chikki Recipe is a vegetarian Indian dessert / sweet made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
