pasta main course

Penne and Broccoli in Doritos cream sauce, topped with Doritos spiced bread crumbs.

Simple, practical, and full of everyday flavour, Penne and Broccoli in Doritos cream sauce, topped with Doritos spiced bread crumbs. is a vegan, vegetarian American, Italian, Vegan main course made with cooked Whole grain Penne or any pasto of choice, broccoli florets, and raw cashews in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 15, 2026

Main Course

Spinach and Browned mushroom fusilli

Simple, practical, and full of everyday flavour, Spinach and Browned mushroom fusilli is a vegan, vegetarian American, Italian, Vegan main course made with whole grain Fusilli, chopped/sliced mushrooms, and chopped packed spinach in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 19, 2025

Main Course

Farfalle with Swiss Chard Pesto

Simple, practical, and full of everyday flavour, Farfalle with Swiss Chard Pesto is a vegan, vegetarian American, Italian main course made with farfalle, big Swiss chard leaves and soft ribs, and of garlic in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 19, 2025

Main Course

Pasta with Spicy Blackened Tempeh and Cilantro Almond Pesto

Simple, practical, and full of everyday flavour, Pasta with Spicy Blackened Tempeh and Cilantro Almond Pesto is a vegan, vegetarian Gluten-free, Vegan main course made with Tempeh strips, cajun spice, and sea salt or to taste in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 16, 2025

Main Course

Penne with Basil Cashew Pesto, Asparagus and Red Bell Pepper

Simple, practical, and full of everyday flavour, Penne with Basil Cashew Pesto, Asparagus and Red Bell Pepper is a vegan, vegetarian American, Vegan main course made with penne cooked according to instructions, asparagus spears, and red bell pepper in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 15, 2025