Dessert
Instant Pot Moong Dal Payasam
Warm, richly spiced, and built for a satisfying meal, Instant Pot Moong Dal Payasam is a vegan, vegetarian Indian, South Indian dessert made with split moong dal (yellow lentils), water, and organic jaggery in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.