Brownie
Coconut Flour Brownies
Sweet, inviting, and made for sharing, Coconut Flour Brownies is a vegan, vegetarian American brownie made with light coconut milk or almond milk or other non dairy milk, flaxmeal, and psyllium husk in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.