Side Dish
Palak Raita | Spinach Raita
Fresh, bright, and straightforward to put together, Palak Raita | Spinach Raita is a vegetarian Indian side dish made with yogurt (curd), palak (spinach), and cumin (jeera) seeds in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.