Breakfast
Palak Moong Dal Dosa (Palak Pesarattu)
Warm, richly spiced, and built for a satisfying meal, Palak Moong Dal Dosa (Palak Pesarattu) is a vegetarian South Indian breakfast made with split moong dal (skinless green gram), whole moong dal (whole green gram), and rice in about 305 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.