Simple, practical, and full of everyday flavour, peanut chutney powder recipe | shenga chutney pudi | groundnut chutney powder is a vegetarian north karnataka spice blend made with peanut, oil, and dried red chilli in about 18 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, ennegayi recipe | badanekai yennegai | stuffed brinjal recipe is a vegetarian north karnataka curry made with peanuts, sesame seeds / til, and oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, moong sprouts curry recipe | sprouted moong curry | hesaru kaalu palya is a vegetarian north karnataka curry made with oil, mustard, and jeera / cumin in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Green Chilli Karindi|North Karnataka style Karindi|ಕರಿಂಡಿ is a vegetarian South Indian side dish made with OR 20-22 ripened long and thin green chilies which are less spicy in nature, flax seeds/agase, and mustard seeds in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Red Chilli Karindi (Menthe Hindi) is a vegetarian Indian side dish made with OR 20-22 ripened byadgi red chilli, Fenugreek seeds/Methi/Menthya, and Mustard seeds in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, girmit recipe | masala puffed rice | north karnataka mandakki upkari is a vegetarian north karnataka snacks made with oil, mustard / rai / sasuve, and jeera / cumin / jeerige in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
