Main Course
Egg biryani
One pot delicious egg biryani made with basmati rice, boiled eggs, spices & herbs. Instructions included for stovetop & Instant pot methods along with video.
non-vegetarian
Main Course
Egg Bhurji Recipe (Indian Anda Bhurji)
Egg bhurji is a simple scrambled eggs dish made with spices, eggs & herbs. Serve it with rice, roti or bread.
Main Course
Dum ka Chicken
Dum ka Murgh is a classic Hyderabadi dish made by slow cooking marinated chicken for a tender and super flavorful curry.
Main Course
Dry Chicken Ghee Roast
Super flavorful, delicious and easy to make dry chicken ghee roast. Tender and juicy chicken coated with roast masala. Serve it with rice and rasam or simply as a side.
Appetizer
Dragon Chicken (Indo-Chinese Restaurant Style)
This better than restaurant appetizer has a burst of spicy and umami flavors. Crispy chicken is tossed in a delicious dragon sauce for an amazing appetizer. Serve it with noodles, fried rice, plain rice or any soup.
Dessert / Sweet
Classic Chocolate Cake
Make the best classic chocolate cake at home with this easiest recipe. It's moist, delicious and fast to bake.
Dessert / Sweet
Chocolate Sponge Cake
Chocolate sponge cake that is super light, fluffy & soft. This cake can be used as a base for black forest cake or any other desserts that call for chocolate sponge. This recipe yields a 6 inch cake.
Appetizer
Chilli Prawns (Shrimp Manchurian)
Asian Chili Prawns is a appetizer where fried shrimp are tossed in a spicy, hot and tangy chili sauce.
Appetizer
Chilli fish
Fish manchurian is an Indian chinese dish made by tossing fried fish in manchurian sauce.
Appetizer
Chilli Chicken Recipe (Crispy Restaurant Style)
Make the BEST Chilli Chicken at home with this easy time-tested recipe. Bite sized pieces of chicken are batter fried or air fried until crisp and then tossed in a aromatic, spicy, tangy and umami sauce. Serve it as a appetiser or with hakka noodles and fried rice.
Main Course
Chicken Vindaloo Recipe (Restaurant Style)
Make delicious restaurant style Goan Chicken Vindaloo. It is spicy, hot and super flavorful. Serve this with butter naan, any flatbreads, Basmati rice, flavored rice or rotis.
Main Course
Chicken varuval (Chicken chukka)
Chicken chukka varuval is a simple chicken stir fry made in the chettinad style with fresh ground spices.