Main Course
Khada Masala Murg Curry with Baked Tofu
Warm, richly spiced, and built for a satisfying meal, Khada Masala Murg Curry with Baked Tofu is a non-vegetarian Indian main course made with firm or extra firm tofu pressed for at least 15 minutes, garlic powder, and cayenne or ½ teaspoon paprika in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.