Appetizer, Side
Kale Salad Recipe with Mung Bean Sprouts, Seared Carrots & Chili Lime Sesame Dressing
Fresh, bright, and straightforward to put together, Kale Salad Recipe with Mung Bean Sprouts, Seared Carrots & Chili Lime Sesame Dressing is a vegan, vegetarian American appetizer, side made with extra virgin olive oil, Maple syrup, and sesame oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.