Side Dish
Green Mung Daal With Burnt Garlic Tadka
Simple, practical, and full of everyday flavour, Green Mung Daal With Burnt Garlic Tadka is a vegan, vegetarian Gluten-free, Vegan side dish made with green mung beans, water, and oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.