moong dal dosa

Breakfast

Pesarattu Recipe | Andhra Moong Dal Dosa

Warm, richly spiced, and built for a satisfying meal, Pesarattu Recipe | Andhra Moong Dal Dosa is a gluten-free, vegan Andhra, South Indian breakfast made with simple everyday ingredients in about 270 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · June 17, 2026

Breakfast

Crispy Moong Dal Dosa (Gluten Free)

Crisp at the edges and tender through the middle, Crispy Moong Dal Dosa (Gluten Free) is a gluten-free, vegetarian Indian breakfast made with moong dal dhuli, cumin seeds, and ginger. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · April 25, 2026