Dessert
Mithai Dip & Indian Dessert Charcuterie Board
Sweet, inviting, and made for sharing, Mithai Dip & Indian Dessert Charcuterie Board is a vegetarian Indian dessert made with heavy cream, cream cheese, and powdered sugar in about 29 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.