Thepla are popular flatbreads from Gujarati cuisine made with an unleavened dough of whole grain flours, yogurt, spices, and herbs. They can be prepared plain or with added vegetables or greens like fenugreek leaves (methi). This Methi Thepla recipe uses fresh fenugreek leaves along with whole wheat
Thepla is a Indian flatbread made with whole wheat flour, gram flour, millet flour and spice powders. Optional ingredients like fenugreek leaves, bottle gourd or mix veggies can be used.
Methi Thepla is a high protein, savory Indian flatbread made with a few different flours and lots of herbs and spices! It is packed with flavor from fenugreek leaves, cilantro, cumin, and more! (soy-free, nut-free, yeast-free with gluten-free option)