Main Course
Methi Pulao (Menthya Bath Karnataka Style)
Fragrant, comforting, and easy to serve as a complete meal, Methi Pulao (Menthya Bath Karnataka Style) is a vegetarian Indian, Karnataka, South Indian main course made with grated coconut, ginger, and garlic cloves in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.