Side Dish
Red Chilli Karindi (Menthe Hindi)
Simple, practical, and full of everyday flavour, Red Chilli Karindi (Menthe Hindi) is a vegetarian Indian side dish made with OR 20-22 ripened byadgi red chilli, Fenugreek seeds/Methi/Menthya, and Mustard seeds in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.