Main Course
Beet and Potato Cutlet/Burger
Crisp at the edges and tender through the middle, Beet and Potato Cutlet/Burger is a vegan, vegetarian American, Vegan main course made with medium beet, medium potato, and garlic paste in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.