Khoya or Mawa is made by slowly simmering milk until most of the moisture evaporates and thick milk solids remain. This traditional method uses a kadai and continuous cooking to achieve the right texture. Homemade khoya has a fresh taste and works well in a variety of Indian sweets. Also known as kh
Mawa also known as khoya or koa are milk solids made by simmering milk until all of the liquid evaporates. Traditionally made mawa takes a lot of time so my recipe will help you make an instant version which you can use in a lot of Indian sweets.
These easy Mawa Modak come together in less than 25 minutes and need only 4 ingredients! These are the perfect little treats to make for Ganesh Chaturthi and other festivities.