Main Course
Mushroom Matar Masala (Mushroom Pea curry)
Warm, richly spiced, and built for a satisfying meal, Mushroom Matar Masala (Mushroom Pea curry) is a vegan, vegetarian Indian main made with red onion, garlic, and ginger in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.