Side Dish
Matar ki Sabji (Dry Peas)
Simple, practical, and full of everyday flavour, Matar ki Sabji (Dry Peas) is a gluten-free, vegan North Indian side dish made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.