Main, Pizza
Vegan Margherita Pizza with Cashew Mozzarella
Simple, practical, and full of everyday flavour, Vegan Margherita Pizza with Cashew Mozzarella is a vegan, vegetarian Italian main, pizza made with active yeast, + 1 tbsp warm water, and flour in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.