Main Course
Malaysian Tofu Curry
Warm, richly spiced, and built for a satisfying meal, Malaysian Tofu Curry is a vegan, vegetarian Asian main course made with firm or extra firm tofu pressed for at least 15 minutes and cubed or sliced as you like, oil, and soy sauce in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.