Side Dish
Makhana Raita Recipe (Phool Makhana Raita)
Fresh, bright, and straightforward to put together, Makhana Raita Recipe (Phool Makhana Raita) is a vegetarian North Indian side dish made with curd (yogurt), ghee, and makhana/foxnut/lotus seed in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.