Main Course
Paneer Matar Makhana Curry
Warm, richly spiced, and built for a satisfying meal, Paneer Matar Makhana Curry is a vegan, vegetarian Indian main course made with ghee, cashews, and roasted makhana (phool makhana/lotus seeds) in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.