Dessert
Phool Makhana Kheer (Instant Pot & Stovetop)
Sweet, inviting, and made for sharing, Phool Makhana Kheer (Instant Pot & Stovetop) is a vegetarian Indian, North Indian dessert made with makhana /foxnut/lotus seed, full fat whole milk, and ghee in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.