Main Course
Thecha Dal- Lentil Dal with Blistered Chilies and Garlic
Warm, richly spiced, and built for a satisfying meal, Thecha Dal- Lentil Dal with Blistered Chilies and Garlic is a vegan, vegetarian Indian main made with split red lentils, water, and turmeric in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.