Warm, richly spiced, and built for a satisfying meal, High-Protein Lentil Salad (Masoor Dal Salad) is a vegetarian Indian salad made with masoor dal sabut, water, and red onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Lentil Salad (Masoor Dal Salad) is a vegetarian Mediterranean salad made with uncooked lentils, English cucumber, and red bell pepper in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Lentil Tabbouleh Salad is a Middle Eastern salad made with green lentils, salt, and water in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
