Breakfast
Lentil flour pancakes (Moong Dal Chilla) with Spinach
These easy vegan moong dal chilla made with moong flour(yellow lentil pancakes) have sesame seeds and spinach. They are great to serve alongside Indian food or as a wrap or savory pancake. No soaking lentils needed as we use lentil flour. Gluten-free! And you can also make waffles with the batter