Breakfast
Lentil flour pancakes (Moong Dal Chilla) with Spinach
Warm, richly spiced, and built for a satisfying meal, Lentil flour pancakes (Moong Dal Chilla) with Spinach is a vegan, vegetarian Indian breakfast made with moong dal flour,, rice flour,, and pepper flakes or cayenne or chili powder in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.