Dessert
Vegan Lemon Poppyseed Cookies Gluten-free
Sweet, inviting, and made for sharing, Vegan Lemon Poppyseed Cookies Gluten-free is a vegan, vegetarian American dessert made with blanched almond flour, tapioca starch, and baking soda in about 31 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.