Main Course
Lauki Ki Sabzi (Bottle Gourd Curry) - Instant Pot Pressure Cooker
Warm, richly spiced, and built for a satisfying meal, Lauki Ki Sabzi (Bottle Gourd Curry) - Instant Pot Pressure Cooker is a vegetarian North Indian main course made with lauki (bottle gourd), oil, and cumin (jeera) seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.