Main Course
Tofu and Cauliflower in Kolhapuri Sauce
Simple, practical, and full of everyday flavour, Tofu and Cauliflower in Kolhapuri Sauce is a non-vegetarian Indian main course made with firm or extra firm tofu, cauliflower, and cayenne in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.