Breakfast
Avarekalu Upma (Karnataka Style Avarekai Upittu)
Simple, practical, and full of everyday flavour, Avarekalu Upma (Karnataka Style Avarekai Upittu) is a vegetarian Karnataka, South Indian breakfast made with sooji rava/semolina, onion, and avarekai (surti papdi lilva) in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.