Main Course
Vegan Chicken Kondattam
Simple, practical, and full of everyday flavour, Vegan Chicken Kondattam is a gluten-free, non-vegetarian Indian main course made with soycurls, broth or water, and ginger garlic paste in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.