Entree, Main, Main Course
Instant Pot Kashmiri Mushroom in spiced Sun-dried tomato sauce
Simple, practical, and full of everyday flavour, Instant Pot Kashmiri Mushroom in spiced Sun-dried tomato sauce is a vegan, vegetarian Indian entree, main, main course made with sun-dried tomato, water, and oil in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.