Warm, richly spiced, and built for a satisfying meal, methi chaman recipe | methi chaman curry | paneer methi chaman is a vegetarian kashmiri curry made with water, bunch methi / fenugreek leaves, and bunch palak / spinach leaves in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Kashmiri Pulao Recipe | Saffron Rice Recipe is a vegetarian kashmiri pulao made with ghee, cashew, and almonds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rogan Josh Recipe (Lamb Rogan Josh) is a non-vegetarian kashmiri main course made with simple everyday ingredients in about 135 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Kashmiri Pulao Recipe is a vegetarian kashmiri main made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, kashmiri dum aloo recipe | how to make authentic kashmiri dum aloo is a vegetarian kashmiri curry made with baby potato / aloo, water, and oil for frying in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
