Entree, Main
Kala Chana Ghugni (Brown Chickpea Curry)
Warm, richly spiced, and built for a satisfying meal, Kala Chana Ghugni (Brown Chickpea Curry) is a vegan, vegetarian Indian entree, main made with brown chickpeas,, oil, and cumin seeds in about 145 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.