Breakfast, Dessert, Snack
Vegan Peanut Butter and Jelly Cake
Sweet, inviting, and made for sharing, Vegan Peanut Butter and Jelly Cake is a vegan, vegetarian American breakfast, dessert, snack made with non dairy milk, cane sugar, and vanilla extract in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.