cake, Dessert
Italian Cream Cake (Italian Wedding Cake)
Sweet, inviting, and made for sharing, Italian Cream Cake (Italian Wedding Cake) is a vegan, vegetarian Italian cake, dessert made with non-dairy milk, vinegar, and oil in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.