Main Course
Thai Red Curry with Vegetables - Instant Pot & Stovetop
Warm, richly spiced, and built for a satisfying meal, Thai Red Curry with Vegetables - Instant Pot & Stovetop is a vegetarian, gluten-free Asian, Thai main course made with oil, garlic, and ginger in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.