Main Course
Instant Pot Dal Tadka (Restaurant Style)
Warm, richly spiced, and built for a satisfying meal, Instant Pot Dal Tadka (Restaurant Style) is a vegetarian Indian, North Indian main course made with split toor dal (split pigeon peas), ghee, and cumin seeds (jeera) in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.