instant pot dal makhani

Instant Pot Dal Makhani

Warm, richly spiced, and built for a satisfying meal, Instant Pot Dal Makhani is a gluten-free, vegetarian North Indian, Punjabi main course made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 14, 2026

Main Course

Restaurant Style Dal Makhani (Instant Pot & Stovetop)

Warm, richly spiced, and built for a satisfying meal, Restaurant Style Dal Makhani (Instant Pot & Stovetop) is a vegetarian Indian, Punjabi main course made with black whole urad dal (whole black gram lentils), rajma (kidney beans), and butter in about 280 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 26, 2026