Main Course
Instant Pot Chickpea Curry with Spinach (Chana Saag)
Warm, richly spiced, and built for a satisfying meal, Instant Pot Chickpea Curry with Spinach (Chana Saag) is a vegetarian Indian main course made with dry chickpeas (chole/garbanzo beans), water, and oil in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.