Main Course
Mushroom Fried Rice (Indian Chinese Style)
Crisp at the edges and tender through the middle, Mushroom Fried Rice (Indian Chinese Style) is a vegetarian Chinese, Indian-Chinese main course made with white mushrooms, olive oil, and garlic cloves in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.