Main Course
Indo-Chinese Chilli Garlic Noodles
Simple, practical, and full of everyday flavour, Indo-Chinese Chilli Garlic Noodles is a vegan, vegetarian Indo Chinese main course made with Lo mein or thin soba or other wheat-based noodles or thin spaghetti, soy sauce, and sesame oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.